Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles.To say that that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute 877 million waffles and counting since they opened and almost 10% of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay.Bestselling authors Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from delectable breakfast and brunch options to snacks, burgers and sandwiches to tantalizing desserts and treats.MARILYN HAUGEN is passionate about cooking and entertaining and has turned this passion into a very successful cookbook career. She is the bestselling author of 150 Best Spiralizer Recipes, 175 Best Instant Pot Recipes and 175 Best Superfood Blender Recipes.JENNIFER MACKENZIE is a professional home economist and is in constant demand for her incredible recipe development skills. She is the bestselling author of The Dehydrator Bible, The Complete Trail Food Cookbook and Sous Vide Basics.208 pages total 7" x 10" Index
16 color photographs
ISBN 978-0-7788-0589-2
$19.95 CA / $19.95 US / 14.95 UK
Publication date: February 2018


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